Sakara is organic meal delivery done right.

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If you’re ready to truly nourish yourself and reclaim your energy, time, and sanity, the plant-based meal delivery service, Sakara Life, is the answer you’ve been searching for.

After six weekends of travel, I found myself back at home, utterly exhausted and all out of sorts. I was swollen, bloated, cranky, and my skin wasn’t looking so hot. Usually, I’d haul myself to the grocery store and make a half-assed attempt at getting my life back in order, still feeling like I was missing something. This time around was different. This time I allowed myself to be taken care of, to turn off the stove, and to let someone do the hard work for me.

After hemming and hawing (and stalking their website), I did it. I ordered a five-day program from Sakara and waited for my life to change. It did. You’ll find a special code at the bottom of this page so your life can start to change, too.

Something to note, this meal-delivery program is completely plant-based. I already don’t eat a lot of meat, so this way of eating wasn’t a super hard transition for me. For some avid meat-eaters, your experiences might be slightly different than mine, but what a cool potential opportunity to see how your body thrives on a program like Sakara!

Sakara Life Review: Blue Majick Mylk With Granola
Blue Majik Mylk With Granola

WHY YOU’LL LOVE SAKARA LIFE MEAL DELIVERY

Aside from the obvious – convenient, healthy, organic, and delicious meals dropped at your doorstep – there are other so many unexpected qualities to love about living (and loving) the Sakara Life.

1. YOU WON’T MISS CARBS

…because you’ll enjoy eating these naturally gluten-free options!

Look, I get it. Carbs have gotten a bad rap the past year or so. Some people swear them off altogether, and that’s great! Every single body is different and I love when people can find the way of eating that makes their own body run like a finely-tuned machine. My body likes complex carbohydrates and I’ve found I require them for the life I live. Like, I become a ravenous, exhausted bitch when I don’t have enough.

The first thing I noticed about the plant-based meals delivered from Sakara Life was that there was no shortage of high-quality, gluten-free, complex carbohydrates. I’m talking couscous, millet, sweet potatoes, quinoa, oats, and more. And no, I know what you’re thinking, I didn’t gain weight. Instead, I felt nourished and my body was humming along nicely with each and every meal I ate. My digestion improved and my clothes actually fit better.

Sakara Life Meal Review & Coupon Code: French Onion

2. SNACKING IS A’OKAY ON THIS DIET

…because we don’t worry about calories while living the Sakara Life

This program doesn’t restrict you to just the meals delivered to your door. If you’re hungry in between meals, drink some detox tea, have a serving of fresh fruit or veggies, or try out some yummy snacks found in the Clean Boutique.

Also, unlike some other cleanse programs, there are no portion control containers, and you’ll feel no shame in listening to your hunger cues. In fact, tuning into what your body is communicating to you is a big ol’ perk of this program, because when you’re not focused on what to cook for your next meal, you have more time to actually feel how the food you eat affects your entire system.

At the end of the day, we’re more focused on nutrient density instead of counting calories, and nourishing with the good instead of banishing the bad.

My Sakara Life Review: Energy and Detox Bars

3. THE FOOD IS GORGEOUS

…I mean so is everything about this plant-based eating program.

Okay, call me crazy, but there is something so satisfying about opening up a box filled with perfectly labeled and meticulously packaged goodies. I’m talking about a pouch filled with palo santo, detox teas, and a guide to living the Saraka Life. I’m talking about meals labeled, not with nutritional information, but about the highlighted superfood in each meal and the full list of high-quality ingredients. What a breath of fresh air, seriously. If they’re taking this much care of their packaging, I can’t even imagine the tenacity with which the food I’m eating is selected.

The food itself is gorgeous (and delicious), and when what we are eating actually looks good, we take longer to enjoy it. We linger. We taste. We are thankful for every single bite.

Sakara Food From My Sakara Life Review

THE REAL QUESTION OF MY SAKARA LIFE REVIEW: WOULD I ORDER SAKARA LIFE AGAIN?

It wouldn’t be a thorough Sakara review without answering this question so let me say, Hell-to-the-yes. In fact, whenever I find myself buying something I don’t need, I repeat this in my head, “Carley, do you actually need this random thing? You know, you could get a three-day program from Sakara instead.” 

Some of my favorite Sakara meals have included: blue majik mylk with granola, Phuket rice bowl with lemongrass curry, beet burger with sprouted grain buns, Sakara AB&J, and shiitake cobb topped with cashew ranch. Just to name a few!

At the end of my five days living the #SakaraLife, my bloating was a thing of the past, my digestion improved, and my clothes fit better in all the right places. My skin was glowing and my dark circles started to fade (which is a miracle in and of itself). Bigger than the physical changes, I felt taken care of. I felt nourished, more grounded, and a hell of a lot less stressed. And for that, I am so thankful.

Sakara Food: Shitake Cobb With Cashew Ranch
Shitake Cobb With Cashew Ranch

HOW MUCH DOES SAKARA LIFE COST?

Pricing for your cleanse program can vary based on a few factors:

  • the amount of days you choose for your cleanse
  • the number of meals you choose to order for each day
  • and whether or not you’re a part of their subscription plan!
  • your zip code

Ready to get started? Check out program pricing based on your zip code, plus there’s a little deal for you below! Make sure to enter the code exactly as it’s written.

Sakara Life Discount Code


WANT A PEEK INTO THE SAKARA MEALS?
WATCH MY VIDEO REVIEW!



CARLEY

CARLEY

Carley Schweet once worked in the intense corporate world of New York City, spending her workdays people pleasing and her nights and weekends reeling with sleepless anxiety. She realized her issues arose from being afraid to say no—whether out of reluctance to hurt others’ feelings or due to her own crippling anxiety and lack of self-care. She then quit her corporate job, enrolling at and subsequently graduating from the Institute for Integrative Nutrition in New York. Today, she is a self care coach and author of the book Boundaries with Soul.

ARE YOU READY FOR SELF CARE?